Recipes by Sauce

Fresh and bright tomato flavor  with a perfect balance of spices.

Variety of chiles for those who crave a spicier finish. 

Infused ribbons of sweet, tender basil and hand-cut garlic.

 An infusion of hand-squeezed lemon juice meld with sweet Italian tomatoes.

Fire roasted red peppers, caramelized onions, and Italian tomatoes to create a satiny smooth, soul-satifying sauce.

   Perfectly balanced with woodsy-smoked hickory and a hint of sweetness.  Worthy of barbecue fans.

Free of "garlic and onion."  Crafted to quell stomach sensitivities using slow-roasted leeks and sautéed carrots.

Full-bodied marinara sauce driven by notes of bright citrus and light spice.

Oaky undertones and compelling flavors of American Whiskey. Leans on the sweeter side  and finishes with a hint of spice.  

Packed with bold Mediterranean flavors, this Italian classic is made with hand-chopped Kalamata olives and zesty whole capers.  

A simple yet sophisticated sauce made with olives, capers, and roasted sweet peppers. This deeply aromatic marinara leans on the sweeter side and finishes with a good slow burn.  

 A velvety, vodka-spiked marinara offering a comforting blend of Italian tomatoes, bright aromatics, and a subtle kick of heat. Enjoy on its own or add a splash of cream.